Enough roma tomatoes have ripened that I was able to make my first batch of spaghetti sauce on July 11th. The not-so-secret ingredient to my sauce is carrots, and I did have a few smaller carrots ready from my garden. The homegrown garlic, onions, oregano, basil and garlic made their way into the pot as well. I forgot that garden carrots are especially sweet, so I may need to use fewer in the next batch to make it a little less sweet next time around.
I am looking forward to many more tasty tomato dishes in the coming weeks :)
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