Tuesday, July 24, 2007

Rosemary Ratatouille

My mom tipped me off to the good ratatouille recipe on the Cooking for Engineers blog. I substituted rosemary for basil, and it was delicious. Be sure to add plenty of rosemary early in the cooking process. I think it would also be good with a handful of cannellini beans.

Yummy Ratatouille Recipe via Cooking for Engineers

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