Last week I had six large cucumbers in my refrigerator and few ideas of what to make other than soup. The recipe below was really tasty, and I was surprised how quickly the cucumbers were used up by this simple recipe. My mom suggested adding onions to the salad next time. It was really refreshing.
HUNGARIAN CUCUMBER SALAD
Joan Nathan's Jewish Holiday Cookbook, 2004
By Joan Nathan
found at Epicurious
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